Featured Recipe: Tiny fruit tarts

Featured Recipe: Tiny fruit tarts

Ingredients

  • 1 large tart apple, such as Cortland or Granny Smith
  • 1 tablespoon artificial sweetner brown sugar blend
  • 1/4 teaspoon cinnamon
  • 12 wonton wrappers
  • Butter-flavor cooking spray

Directions

Preheat oven to 350°F. Grate the apple, skin included. Sprinkle with artificial sweetener and cinnamon. Drain excess moisture. Line a nonstick mini muffin pan with wonton wrappers. Pinch into little cups. Fill cups with sweetened grated apple. Spray tiny tarts lightly with cooking spray. Bake for about 8 to 10 minutes, or until tips of wonton are brown. Let cool on baking rack.

Makes 12

Each tart contains about 29 calories, nearly 1 g protein, 0 g fat, 6 g carbohydrates, 0.5 g fiber, and 46 mg sodium.

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3 Comments

  1. How can you recommend an artificial sweetener. Most are unhealthy. Stevia and monk fruit are currently recommended. The recipe should be specific and state that.

  2. The photo used for this recipe is very misleading. The photo shows very thin apple slices made into a rose shape, while the recipe says to grate the apple and skin. I’m disappointed.

  3. Unhealthy recipes like this diminish my trust in this publication’s recipes. Of course, it does make me wonder about the rest of the publication.That cannot be helped.

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health enews Staff

health enews staff is a group of experienced writers from our Advocate Health Care sites, also including freelance or intern writers.

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