Featured Recipe: Tiny fruit tarts
- 1 large tart apple, such as Cortland or Granny Smith
- 1 tablespoon artificial sweetner brown sugar blend
- 1/4 teaspoon cinnamon
- 12 wonton wrappers
- Butter-flavor cooking spray
Preheat oven to 350°F. Grate the apple, skin included. Sprinkle with artificial sweetener and cinnamon. Drain excess moisture. Line a nonstick mini muffin pan with wonton wrappers. Pinch into little cups. Fill cups with sweetened grated apple. Spray tiny tarts lightly with cooking spray. Bake for about 8 to 10 minutes, or until tips of wonton are brown. Let cool on baking rack.
Each tart contains about 29 calories, nearly 1 g protein, 0 g fat, 6 g carbohydrates, 0.5 g fiber, and 46 mg sodium.
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