Featured Recipe: Herb roasted potatoes
- 4 to 6 very small new potatoes, red or purple
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, minced (or 1 teaspoon dried)
Preheat oven to 450°F. Wash and cut potatoes in half or quarters, depending on size. Put oil on a 15-1/2-by-10-1/2-by-2-inch baking pan. Heat 3 minutes on the lowest oven rack. Add potatoes and bake for 10 minutes. Carefully turn with a spatula and sprinkle with rosemary. Bake 10 minutes more or until potatoes are tender. Serve immediately.
Each serving contains about 141 calories, 2 g protein, 7 g fat, 0 mg cholesterol, 18 g carbohydrates, 2 g fiber, and 8 mg sodium.
Online Medical Reviewer: Poulson, Brittany, RD, CDE Online Medical Reviewer: Wilkins, Joanna, RD, CD Date Last Reviewed: 8/1/2016 © 2000-2017 The StayWell Company, LLC. 780 Township Line Road, Yardley, PA 19067. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional’s instructions.
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