Featured Recipe: Garlic walnut sauce
- 1/2 cup walnuts
- 1/2 cup fresh parsley, loosely packed
- 1 clove garlic
- 1 tablespoon walnut or olive oil
- 1 to 2 tablespoons hot water
- 1 tablespoon grated Parmesan cheese
Put ingredients in a blender or small food processor. Puree about 30 seconds on high. Add water to desired consistency. Serve as a sauce for meat, fish, fowl, or pasta. You can also use it as a spread for crackers or bread.
Makes 1/2 cup
Each tablespoon serving contains about 48 calories, 1 g protein, 7 g fat, 1 g carbohydrates, 1 g fiber, and 14 mg sodium.
Online Medical Reviewer: Poulson, Brittany, RD, CDE
Online Medical Reviewer: Wilkins, Joanna, RD, CD
Date Last Reviewed: 8/1/2016
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