Articles by "Johnna Kelly"

Johnna Kelly
Johnna Kelly

Johnna Kelly, healthe news contributor, is a manager of public affairs and marketing at Advocate Christ Medical Center in Oak Lawn. She is a former newspaper reporter and spent nearly 10 years as a public relations professional working for state and county government. During her time as a communications staffer for the Illinois General Assembly, she was integral in drafting and passing legislation creating Andrea's Law, the nation's first murderer registry. In her spare time, she volunteers at a local homeless shelter, enjoys traveling, photography and watching the Chicago Bulls.

This author has already written 147 Articles
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How parents’ perceptions impact child’s future weight gain 
How parents’ perceptions impact child’s future weight gain
To help children eat better and be more active, parents shouldn’t focus on weight but instead on overall health.
Breast cancer risk assessment is critical for women under 45 
Breast cancer risk assessment is critical for women under 45
With one in eight women developing breast cancer during their lifetime, early detection is key.
Diabetes quadruples in three decades 
Diabetes quadruples in three decades
The World Health Organization suggests a coordinated approach is necessary to tackle the disease.
Runners: Exercise caution before hitting pavement 
Runners: Exercise caution before hitting pavement
Learn how to make the transition from running on a treadmill to an outdoor trail smooth and injury-free.
One in five people worldwide will be obese by 2025 
One in five people worldwide will be obese by 2025
If trends continue, nearly half of all Americans will be obese ten years from now.
Drink more water to cut calorie consumption 
Drink more water to cut calorie consumption
Research shows that water may help with weight management and provide other health benefits.
School cafeterias make major strides on student nutrition 
School cafeterias make major strides on student nutrition
Students are offered more fruits, vegetables and whole grains than ever before, a new study shows.