Featured Recipe: Raspberry mustard dip
- 1 cup fresh or frozen raspberries
- 1/4 cup coarse ground mustard
In a small saucepan, heat raspberries over medium heat until melted. Stir in mustard. Pour into small dish and serve with pretzels.
Makes 1 cup
Each 1/4-cup serving contains about 46 calories, less than 1 g fat, 0 g cholesterol, 360 mg sodium, 4 g carbohydrate, 2 g dietary fiber, 1 g sugars, and less than 1 g protein.
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