You might love them, but they pose a real danger
It’s a risk most parents don’t even think about until it’s too late. A recent study has found that up to 9,500 children are burned each year from a quick bowl of instant soup or noodles in the microwave.
“We see it often in our emergency department,” says Dr. Charles Nozicka, a pediatric emergency medicine at Advocate Children’s Hospital. “It is usually school-aged children attempting to use the microwave themselves. They can have second-degree burns that are extremely painful.”
The study, which was presented at the American Academy of Pediatrics, reviewed data from the U.S. National Electronic Injury Surveillance System, and found that the average age of the child burned was 7, and 40 percent of the burns occurred on a child’s torso. In some cases, the child may have been microwaving the soups themselves, and in others, just handed the container. The good news is that most of the kids were treated and sent home. The burns were likely to have healed in a few weeks.
“Microwaved foods and drinks commonly cause hot water burns,” says Dr. Nozicka. “Kids who are microwaving need some supervision. It is so easy to overheat liquids and not appreciate how hot the item has become.”
About the Author
Evonne Woloshyn, health enews contributor, is director of public affairs at Advocate Children's Hospital. Evonne began her career as an anchor and reporter in broadcast news. Over the past 20 years, she has worked in health care marketing in both Ohio and Illinois. Evonne loves to travel, spend time with family and is an avid Pittsburgh Steelers fan!