Cranberry Sauce

Cranberry Sauce

(makes 6 servings)

2 cups (8 ounces) fresh or frozen cranberries
2/3 cup water
2/3 cup Equal spoonful (May substitute 16 packets Equal sweetener)

Combine cranberries and water in medium saucepan. Bring just to boiling; reduce heat. Boil gently, uncovered, over medium heat 8 to 10 minutes, stirring occasionally, until skins pop. Remove from heat.

Mash sauce slightly. Stir in Equal. Cover and chill.

Nutrition Information per serving (1/4 cup):
15 calories
0g protein
4g carbohydrate
0g fat
0mg cholesterol
1 mg sodium
1g fiber

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health enews Staff
health enews Staff

health enews staff is a group of experienced writers from our Advocate Health Care and Aurora Health Care sites, which also includes freelance or intern writers.