Tags:
Celiac,
high carb,
unhealthy,
without gluten,
Heather Klug,
gluten allergy,
gluten food allergy,
gluten intolerant,
gluten sensitive,
gluten-free processed foods,
gluten sensitivity,
carbs,
gluten-free food,
gluten,
eating gluten,
gluten-free,
limit gluten,
gluten-free diet,
reduce gluten
If you don’t have certain health conditions, cutting gluten may not be as beneficial.