Fresh Cranberry Relish

Fresh Cranberry Relish

(makes 16 servings)

1(12 ounce) bag fresh or frozen cranberries
2 (8-ounce) cans pineapple chunks in juice, drained, reserving 2 tablespoons juice
2 tablespoons powdered sugar substitute, or more to taste
1/8 teaspoon ground cloves
1 teaspoon vanilla (optional)

1. Place half of cranberries and half of pineapple in bowl of food processor. Coarsely chop fruit. Transfer mixture to a large bowl. Repeat with remaining cranberries and pineapple.
2. Stir sugar substitute, reserved juice, cloves and vanilla, if desired, into fruit mixture. Mix well. Serve immediately, or cover and chill up to 24 hours before serving.

Nutrition information per serving (1/4 cup):
43 calories
12g carbohydrate
1mg sodium

Source: Diabetic Cooking – November/December 2007 issue

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One Comment

  1. Shared this recipe with family and it was a great hit. Thank you!

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health enews Staff
health enews Staff

health enews staff is a group of experienced writers from our Advocate Health Care and Aurora Health Care sites, which also includes freelance or intern writers.