Researchers discover a “dark side,” when one partner slims down. Learn more.
A dietitian learns firsthand how to cope with celiac disease through her own personal journey.
Find out why a neuroscientist believes there is a best time of day to drink your coffee.
Hoping to dramatically reduce the number of heart attacks, the FDA hopes to remove the artery-clogging ingredient from processed foods.
Get some tips on spicing up your child’s brown bag lunch.
The FDA says 12 percent of spices imported to the U.S. from overseas are contaminated. Learn more.
According to a new study, girls are maturing faster than ever before—and weight may be a key factor.
