The FDA warns of new dangers associated with eating raw batter. Contaminated flour could make you and your family sick.
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A gastroenterologist identifies the main culprits and offers tips to avoid digestive issues while on vacation.
Studies show how long the food is on the floor isn’t important, but two other factors do indeed make a difference.
Before you snap at a coworker or friend, consider what’s responsible for your irritable mood.
A dietitian weighs in on the religious observance and offers an unexpected benefit.
New research suggests people would make better choices if menus were tagged with green, yellow and red labels.
One study suggests the answer lies in your current morning meal habits.
