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Bucking the age-old adage “We are what we eat,” a new study on the gut-brain connection may indicate “We may think what we eat.”
Exercising more, eating less and still can’t lose weight? It might be in your genes, a new study says.
Though the food industry agreed to police its junk food ads, new research reveals it’s still non-compliant.
A 33-year-old Chicago man shares how he is preparing to run the Chicago Marathon after surviving a heart attack last year.
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Experts say allergic substances may be hidden in foods that you least suspect. Learn more.
As temperatures soar across the Midwest, experts say folks should take extra caution to ensure the elderly and children stay safe. Here’s what you should know.
Diets packed with salt and fat are increasing kids’ risk for hypertension and other health problems, study reveals.
