Articles by "Sri Ramanathan"
Sri Sakthi Ramanathan, RD, LDN earned her bachelor’s degree from UIC in 2008 and completed her 1 year nutrition internship with the Advocate group of hospitals. She has been a dietitian for 10 years and enjoys making meal planning easier and applicable for her clients. She currently works part time at Advocate Heart institute for their South Asian Cardiovascular Center as their community dietitian. She is the nutrition expert when it comes to South Asian community health.
Dosa is a South Asian favorite dish at restaurants, as street food and as a breakfast or dinner staple in many households.
Try this flavorful, healthier breakfast.
Try this recipe and see how easy it is to make a healthy vegetarian soup from scratch.
This quick and simple shake recipe contains only the natural sweetness of the tender coconut water and the watermelon with no added sweeteners.
Uppma is a popular breakfast or dinner item, try this healthier version.
Want a crunchy and savory snack? Look no further.
Try this recipe as a substitute to fried onion rings or potato slices.
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