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“Just one cream puff, not several.”
Put a little red, white and blue on your table this holiday week.
A doctor weighs in on the merits of this relatively new idea.
The idea comes from a recent study. Would it work for you?
They are nutritious, inexpensive, shelf-stable and easy to use. A dietitian shares the most popular types.
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We grilled a dietary expert for the details.
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They’re different for everyone. What are yours?
